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“At The Grill, we use similar crystal decanters to maintain our premixed martinis within the freezer and serve them right into a frozen glass at the right temperature,” which is also a great holiday entertaining trick. Richard Ho, chef-proprietor of Ho Foods in Manhattan’s East Village, wants some sharpening stones for his knives: “Either the Sigma Power Select II sharpening stones, or the Debado Splash and Go sharpening stones. Irrespective of how lengthy or short the work day is, there’s all the time something calming about sharpening knives at the end of a night time.

Uncle Boons co-proprietor and chef Matt Danzer desires this Thai fruit carving set, says his co-chef and co-proprietor (and wife) Ann Redding. “He not too long ago has been learning the artwork of Thai fruit-carving from my mom,” she explains. “I’d love a brand new small wine refrigerator. I just received back from Napa and 우리카지노 need someplace to put all the wines I just purchased,” says Matt Hyland, chef and co-proprietor of EMILY and Emmy Squared.

“I’ve received my eye on the Wine Enthusiast 48 Bottle Wine Refrigerator,” which is on the costly side, but it’s a brand of wine refrigerator that’s favored by many sommeliers and beverage directors. “Right now, I’m actually into the brand new Vitamix Ascent,” says Brandon Jew, chef and owner of Mister Jiu’s in San Francisco, California.